Price: ₹1,399 - ₹1,199.00
(as of Apr 19, 2024 03:16:18 UTC – Details)

Product Description

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Price
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₹479.00₹479.00
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₹2,099.00₹2,099.00
₹1,270.00₹1,270.00
₹295.00₹295.00

Sizes Available
350 GM ; 700 GM
350 GM ; 700 GM
500 GM ; 1 KG
250 ml: 1 litre; 500 ml; 2 litre
100 ML ; 200 ML
100 ML ; 200 ML

Ingredients
Rose Petals, Raw Sugar
Raw Honey
Organically Grown Amla, Mishri, Khand
A2 Desi Cow Milk
Gurbandi Almonds
Seeds of the Castor Plant

Preparation Method Used
Organically grown Damask rose petals are suncooked for 2-3 weeks, mixed with mishri & desi khand and packed without Sugar Syrup
Raw and organic, this honey is extracted from the bee boxes by our beekeepers, where the nectar collected is from the single origin Tulsi Plant Flowers.
Fermentation of organically grown amla’s (indian gooseberry) with raw sugar – desi khand and mishri and packed without Sugar Syrup
Desi cow (A2) ghee made from the milk of desi cows through the age-old Vedic hand churning technique called ‘Bilona’.
Obtained from organically grown Gurbandi Almonds via the traditional Kachi Ghani or Cold Pressed Method.
Obtained from the seeds of the castor plant via the traditional Kachi Ghani method. No preservatives.

Material Free From
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour

Ingredients – Suncooked damask rose petals and Desi Khaand, Mishri or Raw Sugar
Shelf Life – 12 Months
SUN-COOKED ROSE PETALS – Damask rose petals are sun-cooked for a few days and sweetened with Mishri/desi khaand or raw sugar, preserving the roses’ natural nutrients and flavour in this gulkand.
NATURAL IN EVERY WAY – no additives, preservatives, colours, flavours, etc. It doesn’t contain any refined sweeteners like syrup or table sugar, either.
HOW TO USE – Thandai gulkand fruit custard, gulkand milkshake, gulkand paan lassi, gulkand rabdi rose malai, eggless gulkand cake, stuffed gulkand paan ladoo, and gulkand rabdi rose malai are just a few of the delicious desserts that can be made with gulkand. Can be consumed in its natural state or combined with milk to create a sweetener.