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[ad_1] Spring onions have dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. They can be eaten raw or used in salads, pakodas and several other snacks. Spring onions are excellent source of vitamin C and dietary fibre. They are also rich in sulphur. We source high quality spring onions and deliver it fresh at your door step.
Spring onions are an astounding wellspring of sulphur
Rich in Vitamin C and Dietary Fiber
Can be used in curries, salads, pakodas and other snacks
Store in refrigerator at a temperature of 0-5 degree celsius
material_features:vegetarian

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