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[ad_1] Amul Pasteurised Processed Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.
It is a popular cheese for snacking on its own as chiplets and slices
Good source of Calcium and milk Proteins
Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues
The Cheese makes a delightful pairing with fruits such as apples, pears and melons

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