Vediko Organic Dry Fruit Gulkand 1Kg | 100% Sun-Cooked Pure Rose Petal Jam with No Artificial Flavors | Good for Gut Health | Sweetened with Raw Sugar (Mishri) | Improves Digestion | Natural Coolant

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Product Description

Vediko Origins Brand Logo

Vediko Origins Brand Logo

Natural Damask Sun Cooked Rose Gulkand

Natural Damask Sun Cooked Rose Gulkand

Organically grown rose petals sun cooked for 2-3 weeks to make gulkand mixing with khand and mishri

Organically grown rose petals sun cooked for 2-3 weeks to make gulkand mixing with khand and mishri

Natural cooling properties, prevents gastritis and improving digestion are some benefits of gulkand

Natural cooling properties, prevents gastritis and improving digestion are some benefits of gulkand

Recipes ideas from gulkand

Recipes ideas from gulkand

Fresh, Pure, Organic methods are used to prepare products like Gulkand at Vediko

Fresh, Pure, Organic methods are used to prepare products like Gulkand at Vediko

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

3.9 out of 5 stars

115

3.9 out of 5 stars

155

4.1 out of 5 stars

158

4.3 out of 5 stars

45

Price

₹479.00₹479.00

₹2,099.00₹2,099.00
₹1,270.00₹1,270.00
₹295.00₹295.00

Sizes Available
350 GM ; 700 GM
350 GM ; 700 GM
500 GM ; 1 KG
250 ml: 1 litre; 500 ml; 2 litre
100 ML ; 200 ML
100 ML ; 200 ML

Ingredients
Rose Petals, Raw Sugar
Raw Honey
Organically Grown Amla, Mishri, Khand
A2 Desi Cow Milk
Gurbandi Almonds
Seeds of the Castor Plant

Preparation Method Used
Organically grown Damask rose petals are suncooked for 2-3 weeks, mixed with mishri & desi khand and packed without Sugar Syrup
Raw and organic, this honey is extracted from the bee boxes by our beekeepers, where the nectar collected is from the single origin Tulsi Plant Flowers.
Fermentation of organically grown amla’s (indian gooseberry) with raw sugar – desi khand and mishri and packed without Sugar Syrup
Desi cow (A2) ghee made from the milk of desi cows through the age-old Vedic hand churning technique called ‘Bilona’.
Obtained from organically grown Gurbandi Almonds via the traditional Kachi Ghani or Cold Pressed Method.
Obtained from the seeds of the castor plant via the traditional Kachi Ghani method. No preservatives.

Material Free From
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour

Ingredients – Suncooked damask rose petals and Desi Khaand, Mishri or Raw Sugar
Shelf Life – 12 Months
SUN-COOKED ROSE PETALS – Damask rose petals are sun-cooked for a few days and sweetened with Mishri/desi khaand or raw sugar, preserving the roses’ natural nutrients and flavour in this gulkand.
NATURAL IN EVERY WAY – no additives, preservatives, colours, flavours, etc. It doesn’t contain any refined sweeteners like syrup or table sugar, either.
HOW TO USE – Thandai gulkand fruit custard, gulkand milkshake, gulkand paan lassi, gulkand rabdi rose malai, eggless gulkand cake, stuffed gulkand paan ladoo, and gulkand rabdi rose malai are just a few of the delicious desserts that can be made with gulkand. Can be consumed in its natural state or combined with milk to create a sweetener.

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    Product Description

    Vediko Origins Brand Logo

    Vediko Origins Brand Logo

    Natural Damask Sun Cooked Rose Gulkand

    Natural Damask Sun Cooked Rose Gulkand

    Organically grown rose petals sun cooked for 2-3 weeks to make gulkand mixing with khand and mishri

    Organically grown rose petals sun cooked for 2-3 weeks to make gulkand mixing with khand and mishri

    Natural cooling properties, prevents gastritis and improving digestion are some benefits of gulkand

    Natural cooling properties, prevents gastritis and improving digestion are some benefits of gulkand

    Recipes ideas from gulkand

    Recipes ideas from gulkand

    Fresh, Pure, Organic methods are used to prepare products like Gulkand at Vediko

    Fresh, Pure, Organic methods are used to prepare products like Gulkand at Vediko

    Add to Cart

    Add to Cart

    Add to Cart

    Add to Cart

    Customer Reviews

    3.9 out of 5 stars

    115

    3.9 out of 5 stars

    155

    4.1 out of 5 stars

    158

    4.3 out of 5 stars

    45

    Price

    ₹479.00₹479.00

    ₹2,099.00₹2,099.00
    ₹1,270.00₹1,270.00
    ₹295.00₹295.00

    Sizes Available
    350 GM ; 700 GM
    350 GM ; 700 GM
    500 GM ; 1 KG
    250 ml: 1 litre; 500 ml; 2 litre
    100 ML ; 200 ML
    100 ML ; 200 ML

    Ingredients
    Rose Petals, Raw Sugar
    Raw Honey
    Organically Grown Amla, Mishri, Khand
    A2 Desi Cow Milk
    Gurbandi Almonds
    Seeds of the Castor Plant

    Preparation Method Used
    Organically grown Damask rose petals are suncooked for 2-3 weeks, mixed with mishri & desi khand and packed without Sugar Syrup
    Raw and organic, this honey is extracted from the bee boxes by our beekeepers, where the nectar collected is from the single origin Tulsi Plant Flowers.
    Fermentation of organically grown amla’s (indian gooseberry) with raw sugar – desi khand and mishri and packed without Sugar Syrup
    Desi cow (A2) ghee made from the milk of desi cows through the age-old Vedic hand churning technique called ‘Bilona’.
    Obtained from organically grown Gurbandi Almonds via the traditional Kachi Ghani or Cold Pressed Method.
    Obtained from the seeds of the castor plant via the traditional Kachi Ghani method. No preservatives.

    Material Free From
    No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
    No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
    No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
    No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
    No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour
    No Preservatives; No Additives; No Chemical Processing; No Added Colour; No Added Flavour

    Ingredients – Suncooked damask rose petals and Desi Khaand, Mishri or Raw Sugar
    Shelf Life – 12 Months
    SUN-COOKED ROSE PETALS – Damask rose petals are sun-cooked for a few days and sweetened with Mishri/desi khaand or raw sugar, preserving the roses’ natural nutrients and flavour in this gulkand.
    NATURAL IN EVERY WAY – no additives, preservatives, colours, flavours, etc. It doesn’t contain any refined sweeteners like syrup or table sugar, either.
    HOW TO USE – Thandai gulkand fruit custard, gulkand milkshake, gulkand paan lassi, gulkand rabdi rose malai, eggless gulkand cake, stuffed gulkand paan ladoo, and gulkand rabdi rose malai are just a few of the delicious desserts that can be made with gulkand. Can be consumed in its natural state or combined with milk to create a sweetener.

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